Dining in Denmark

Denmark is one of the Scandinavian countries that has people with large appetites. Breakfasts are usually served in large portions, with a variety of cheeses, meats, breads and other customary items. People who eat lunch in Danish restaurants often order sandwiches, especially the favorite Smorrebrod, which consists of rye bread and different toppings. Hot dishes are the main courses at dinnertime, which is scheduled around 6 or 7 at night. Of course, tipping after dining in restaurants is still advisable so that waiters would be much more willing to serve the guests.