Denmark is one of the Scandinavian countries that has people with large appetites. Breakfasts are usually served in large portions, with a variety of cheeses, meats, breads and other customary items. People who
eat lunch in Danish restaurants often order sandwiches, especially the favorite Smorrebrod, which consists of rye bread and different toppings. Hot dishes are the main courses at dinnertime, which is scheduled around 6 or 7 at night. Of course, tipping after dining in restaurants is still advisable so that waiters would be much more willing to serve the guests.
Any English-speaking individual will feel at home in Denmark. This kingdom is located on the Scandinavian part of Europe, planked by Germany, Norway and Sweden. Denmark is a small country, measuring only up to 43,000 sq. kms. The capital Copenhagen has a
Tracked: May 26, 18:44