I have heard of restaurants that serve food from all countries, but sometimes, they just don't have the right cooks for each culinary expertise each country boasts of. That's why these restaurants sometimes concentrate on the culinary culture of a single country so as to provide its customers the best-tasting food from that part of the world. But I still think that for a certain food type to taste as much as the real thing, you actually have to be in the country that serves its own food! Why, wouldn't a good and
tasty gourmet meal prepared by a French cook taste best while you're in a French restaurant in France? I think it's more of the feel of the immediate surroundings rather than the food itself, but, of course, the food needs to hold a certain familiarity with the immediate area now, wouldn't it?
This is exactly what you'll find at the Restaurant
Julius Fritzner, a classy joint in Oslo. Found within the Hotel Continental, this restaurant serves the best Scandinavian meals I have ever tasted. I think this is because the cooks who prepare the food being served by this joint uses the damn finest Scandinavian spices and ingredients, as well as they all stick to the conventional and traditional Scandinavian dishes. I think this is because they all know the basic importance of balance on traditional food over creative surprises.
