Another Norway specialty dish is the Lefse, which is a typical kind of flatbread potato. The locals prepare the dish by using flour, cream, and mashed potatoes or rice. When they finish preparing the essential dough ingredients, small dough is formed using the hands, then rolled as flat batter. After which, the batters are to be placed in the oven until they turn brown. When it’s ready, the Lefse pieces are sprinkled with cinnamon and butter. It’s really a delicious dish. I even prefer to eat such Norwegian delicacy with a tortilla filled with fruits, meat, or vegetables.
