Thanks to the rich and cold sea water of Norway, the country is currently noted as the largest fish exporter in the world. Since Norway is a cold region, fish tends to grow slowly in cold sea water. This means that fish in Norway develops a firmer structure compared to the fish living in warm waters. As such, Norwegians
specialize on seafood cuisines that thousands of tourists truly appreciate. As for me, I always look forward to Norwegian fish dishes whenever I dine at the country’s fine restaurants.
